Thursday, March 13, 2014

Dinner Idea // Stuffed Sweet Potato

This is probably my new go-to meal. It's super east and a great way to get rid of stuff in the fridge. I used some of the compound butter I saved from the last dinner I had. I keep it in the freezer in case I need to use it. SO...

Find a nice sized sweet potato. Poke several holes in it and put it in the oven at 400* until it's soft. In the mean time, cut up whatever vegetables you have in the fridge. I used zucchini, squash, sweet peppers, kale and some sausage. Sauté all the vegetables and sausage if you use it. When the potato is done, cut it open and pour the mix on top. I topped it off with the butter. SO GOOD. And REALLY filling. (HOLY CAPS!)

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