Pumpkin Chocolate Chip Muffins // Recipe

Another autumn recipe! 

I love pumpkin pastries. 

Add in some chocolate chips and you've got yourself a gooooood muffin!!

Pumpkin Chocolate Chip Muffins

1 cup brown sugar

1/4 cup vegetable oil

2 eggs

1 cup pumpkin puree

2-3 tablespoons water

1 1/2 cup whole wheat flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 tablespoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Preheat the oven to 400 degrees. Line your muffin tin with paper liners.

Mix sugar, oil, eggs. Add pumpkin and water. 

In a separate bowl, mix together the dry ingredients.

Add the wet mixture, and stir in the chocolate chips.

Fill the muffin tins 2/3 full and bake for 20-25 minutes.

So yummy!